Professional Cooking & Catering



This training program combines a two-course training track:

  • Professional Cooking
  • Professional Catering

Our online Professional Cooking & Catering Entrepreneur Program will help you learn the cooking, baking, and catering principles you need to plan great dishes and menus in order to operate a successful catering business; while also helping you to learn the skills and techniques needed to create that business.

View Full Training Plan Here

Course Code: ECDC – PRCCA

Program Duration:9 Months

Course Contact Hours: 450

Student Tuition: $3,999